VALYS HANDMADE

Fruit Paradise

Ingredients: Julius Meinl Fruit Symphony tea - 100 ml, red plums 1-2 pieces, strawberries 2 pieces, pomegranate syrup - 35ml. Preparation: Put the peeled plums, strawberries and syrup into the shaker, stir, add the tea and stir. Put crushed ice and a few pieces of strawberries in a large glass, squeeze the cocktail from the shaker and decorate with a slice of plum. Exotic Adventure

Ingredients: Julius Meinl Tea Asian Spirit Ginger Lemon - 100 ml, cloves 4 pieces, orange slices 2 pieces, cinnamon pinch, dehydrated chives 3 grains, 35 ml syrup syrup. Preparation: Put the orange, cinnamon, cloves and syrup in the shaker, stir, add the tea and stir. Put the crushed ice in a large glass, squeeze the shaker cocktail and decorate with slices of lemon, lime and orange. Icy Assam with Pomegranate

Ingredients: Tea Julius Meinl Assam Thyme or Jamguri - 100 ml, red basil 4 leaves, syrup Hibiscus monkey - 35 ml, pomegranate seeds - 2 teaspoons. Preparation: Put basil, syrup and tea in the shaker, mix thoroughly. Fill 1/3 of the glass with fracture ice, then lay a layer of pomegranate seed, then again 1/3 of the beaten ice cup and a layer of pomegranate seed and 1/3 of the frayed ice. Pour the infusion squeezed into the glass. Decorate with basi