SNOW WHITE CAKE -Prajitura Alba ca ZAPADA ! Prajitura Alba ca zapada

Prajitura ALBA CA ZAPADA cu crema fina de lamiie , iti va rasfata toate simturile ! Snow White cake with soft lemon cream, it will indulge all your senses! ngrediente 10 portii Foile (4 buc): 1 ou 120 gr unt la temperatura camerei 150 gr zahar o lingurita amoniu pentru prajituri jumatate de pahar iaurt mic, aproximativ 80 gr circa 450 gr faina Crema: 1 l lapte 100 gr faina 300 gr zahar 200 gr unt cu 80% grasime, la temperatura camerei coaja rasa si zeama de la 2 lamai In plus, mai ai nevoie de zahar pudra pentru decor ingredients 10 servings Film (4 pieces): 1 egg 120 g butter at room temperature 150 grams sugar a teaspoon of ammonia for cakes half cup yogurt small, about 80 gr 450 g flour Cream: 1 liter milk 100g flour 300 grams sugar 200g butter with 80% fat at room temperature zest and juice of 2 lemons In addition, you need powdered sugar for decoration mod de preparare Incepe mai intai cu crema, sa aiba timp sa se raceasca. Pune laptele la fiert si amesteca intr-un castron faina cu jumatate din cantitatea de zahar. Cand laptele incepe sa fiarba, toarna cu grija amestecul de faina si zahar si amesteca in continuu cu un tel, ca sa nu se formeze cocoloase. Lasa la foc mic pana se ingroasa. Adauga zeama si coaja de lamaie si omogenizeaza bine, apoi lasa crema la racit. Mixeaza untul moale cu restul de zahar pana devine pufos, apoi adauga-l in crema de lamaie racita si pune-o la frigider pana pregatesti foile. method of preparation Start first with the cream has time to cool. Put milk to boil and mix in a bowl the flour with half the sugar. When the milk begins to boil, carefully pour the flour and sugar mixture and stir continuously with a whisk, so as not to form lumps. Let simmer until thickened. Add lemon juice and zest and mix well by then leave to cool cream. Mix soft butter with sugar until fluffy remaining, then add it to the frozen lemon cream and put it in a refrigerator to prepare sheets. Pune praful de amoniu in iaurt si lasa-l sa se umfle Put ammonium powder in yogurt and let it swell Mixeaza untul la temperatura camerei cu zaharul pana obtii o crema fina, apoi adauga oul batut si iaurtul cu amoniu Fa o adancitura in castronul cu faina si toarna amestecul, apoi framanta bine aluatul pana nu se mai lipeste de maini Imparte aluatul in patru. Presara faina pe blatul de lucru si intinde pe rand cate o foaie subtire Mix the butter at room temperature with sugar until you get a smooth cream, then add the egg and yogurt with ammonia Make a well in the flour and pour the mixture bowl, then knead well until the dough no longer sticks to your hands Divide the dough into four. Sprinkle flour on the worktop and spread thin sheet one at a time Unge fundul tavii de aragaz cu putin ulei si transfera cu grija prima foaie, apoi inteapa aluatul din loc in loc cu o furculita Grease bottom of pan with a little oil stove and carefully transfer the first sheet, then prick dough from place to place with a fork Pune tava in cuptorul preincalzit la 180 de grade si las-o cam 15 minute, pana incepe sa se rumeneasca usor pe margini Put pan in preheated oven at 180 degrees and leave about 15 minutes, until they start to brown around the edges slightly Scoate foaia pe un prosop curat. Ai mare grija sa nu se rupa, este foarte frageda! Repeta procedeul si coace restul foilor, apoi lasa-le la racit Remove the sheet on a clean towel. Be careful not to break, it is very young! Repeat sheets and bake rest, then let them cool Tapeteaza interiorul tavii pe care ai copt foile cu folie alimentara si monteaza prajitura Imparte crema in trei boluri si alterneaza straturile de foi si crema de lamaie, iar la final pune ultima foaie. Inside lining baking pan that you cling film and assembles sheet cake Divide the cream in three bowls and alternate layers of leaves and lemon cream, and finally put the last sheet. Acopera tava cu folie alimentara si lasa prajitura la frigider peste noapte sau cel putin 10 ore, pana foile se inmoaie bine Portioneaz-o in cuburi sau romburi si pudreaz-o cu zahar pudra Eu abia astept sa incerc o bucata, este preferata mea! Cover the tray with cling film and leave the cake in the refrigerator overnight or for at least 10 hours, until well softened sheets Portioned it into cubes or diamonds and dusted it with powdered sugar I can not wait to try a piece is my favorite! POFTA BUNA! Bon appetit! BON APPETITE ! A good appetite to you!