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GIRL CROCHET

GIRL CROCHET

duminică, 30 august 2015

TORTELLINI WITH CHICKEN, TOMATO SOUCE AND BASIL ! TORTELLINI CU CARNE DE PUI, SOS DE ROSII SI BUSUIOC

Tortellini cu carne de pui, sos de rosii si busuioc Tortellini with chicken, Tomato sauce and basil Ingrediente / 4 persoane: 300 grame faina 3 oua pentru aluat + 1 ou pentru umplutura 300 grame piept de pui 300 grame sos de rosii 4 catei de usturoi 2 linguri ulei de masline extravirgin frunze de busuic proaspat 1/4 lingurita fulgi de ardei iute sare, fulgi de ardei iute si piper negru macinat dupa gust 300 grams flour 3 eggs + 1 egg dough stuffing 300 grams of chicken breast 300 grams of tomato sauce 4 cloves garlic 2 tablespoons extra virgin olive oil Fresh leaves Busua 1/4 teaspoon pepper flakes salt, chilli flakes and black pepper to taste Mod de preparare: Se framanta un aluat elastic si neted din 300 grame faina, 3 oua si un varf cutit de sare. Se intinde o foaie subtire de aproximativ 2 mm si se decupeaza (cu ceasca, pahar) forme rotunde. In fiecare forma se pune umplutura din carne de pui si se indoaie la jumatate formand un semicerc. Se iau cele doua capete ale semicercului si se unesc, sub forma de ineluse. Pentru umplutura de pui pentru tortellini, se fierbe carnea, se toaca foarte marunt, se adauga oul batut, 2 catei de usturoi pisat, piper negru macinat si sare dupa gust si se amesteca foarte bine compozitia. Se pune apa la fiert, se adauga sare, iar cand apa clocoteste se pun tortellini preparati dupa indicatiile de mai sus si se fierb al dente. Se lasa la scurs intr-o strecuratoare. Intre timp, se pune uleiul de masline intr-o tigaie incapatoare, se adauga 2 catei de usturoi taiat feliute foarte subtiri si se caleste timp de maxim un minut, atat cat usturoiul sa dezvolte aroma specifica. Se pune sosul de rosii si se condimenteaza cu fulgi de ardei iute, piper negru macinat si sare. Cand sosul clocoteste, se adauga tortellini bine scursi de apa. Se gatesc impreuna, amestecand usor, timp de 2-3 minute, atat cat sosul sa imbrace bine tortellini. Se portioneaza pe farfurii individuale si se asezoneaza cu busuioc verde tocat. Se servesc calde ca fel principal la masa de pranz sau pot constitui o cina delicioasa. Method of preparation: Knead the dough elastic and smooth 300 grams of flour, 3 eggs and a pinch of salt knife. Spread a thin sheet about 2 mm and cut out (with cup, glass) round shapes. Every form is the filling of chicken and fold in half to form a half circle. Take the two ends of the semicircle and together form a ring. For the filling of chicken tortellini, boiled meat, chop finely, add the egg, 2 cloves garlic, black pepper and salt to taste and mix well composition. Bring the water to a boil, add salt, and when the water boils put tortellini prepared as described above and cook al dente. Allow to drain in a colander. Meanwhile, put the olive oil in a pan roomy, add 2 cloves of garlic cut into very thin slices and cook until one minute, so as to develop specific flavor garlic. Put the tomato sauce and season with hot pepper flakes, black pepper and salt. When sauce boils, add tortellini well drained. Cook together, mixing gently for 2-3 minutes, so how to dress well tortellini sauce. Partitioned on individual plates and season with chopped basil. Serve hot as a main dish for lunch or dinner can be delicious.