TOP CROCHET GIRL -amazing SUMMER

ADRIAN C.MURRAY PHOTO -KIDS _CHILDREN

Avem tendinta sa uitam cat de minunat este sa fii copil si cat de curajos este sa pastrezi aceasta stare in suflet si pe mai tarziu. Ce minune sa simti ca lumea intreaga este a ta, ca ai aripi, ca poti sa zbori, ca vrei, ca esti indemnat si sprijinit sa o faci. Ce minune sa invingi un balaur care si-a intersectat calea vietii cu drumul tau cu o sabie de lemn, sa nu ai griji, sa nu tii suparari mai mult de cateva secunde, sa umbli cu picioarele goale prin baltoci si sa te crezi pe cea mai cea plaja, sa razi cu gura pana la urechi si cu ochiii hliziti la soare si sa auzi marea cum urla intr-o scoica mititica. We tend to forget how wonderful it is to be a child and how brave it is to keep this state in the soul and later on. What a great thing to feel that the whole world is yours, that you have wings, that you can fly, as you wish, that you are urged and supported to do it. What a miracle to conquer a dragon who has intersected his way of life with your way with a wooden sword, do not worry, do not be angry for more than a few seconds, walk barefoot through the balls and believe the one More to the beach, to laugh with your mouth to the ears and with your eyes hunted in the sun and hear the sea howling in a mythical shell. ADRIAN C. MURRAY un tatic extrem de talentat, artist si fotograf, a reusit sa surprinda magia si inocenta copilariei fotografiindu-si cei patru copii in diverse ipostaze: la joaca, in momente de repaus, printre jucarii, animalute adevarate si de plus, in natura, in confortul si siguranta propriului camin, in momente de pura bucurie, pura curiozitate, pura copilarie. ADRIAN C.MURRAY An extremely talented dad, artist and photographer, was able to capture the magic and innocence of childhood by photographing his four children in various ways: playing in moments of rest among toys, real animals, plus in nature, in comfort And the safety of your own home, in moments of pure joy, pure curiosity, pure childhood.

Mom and little girl dress pineapple-CROCHET

BABY CROCHET -CHILDREN

BRIOSE -DESERT _muffins- Tasty and delicious!

BRIOSE CU MERE SI SCORTISOARE ! Briose with apples and cinnamon! ingredients! 80ml ulei de samburi de struguri, 250ml lapte batut, 35g nuci tocate marunt, 2 lingurite scortisoara , 2 lingurite praf de copt, 300g faina , 110g zahar brun, 2 miere rosii curatate de samburi si taite in sferturi, 2 oua 80ml grape seed oil, 250ml beaten milk, 35g minced nuts, 2 teaspoons cinnamon, 2 teaspoons baking powder, 300g flour, 110g brown sugar, 2 red honey cleaned and quartered, 2 eggs Metoda de preparare Incinge cuptorul la 180C. Pregateste o tava de briose de 12 portii. Feliaza subtire 2 sferturi dintr-un mar si pune-le deoparte. Toaca marunt restul de mere. Amesteca faina, zaharul, praful de copt si 1 lingurita de scortisoara, adauga nucile tocate si formeza o adancitura in mjilocul ingredinetelor uscate. Amesteca separat laptele, uleiul si ouale si toarna totul in mijlocul ingredientelor uscate. Pune si bucatelele de mar si amesteca bine pana se incorporeaza. Imparte aluatul in tava de briose si pune deasupra feliile de mar pastrate. Amesteca 1 lingurita scortisoara cu 1 lingurita zahar brun si presara desupra merelor. Coace briosele 25-30 de minute, pana trec de testul scobitorii. Lasa-le sa se raceasca 5 minute in tava inainte sa le scoti. Method of preparation Heat the oven at 180C. Prepare a 12-gauge biscuit tray. Slice two quarters of an apple thin and put it aside. Toaca spoil the rest of the apples. Mix the flour, sugar, baking powder and 1 teaspoon of cinnamon, add the chopped walnuts and form a dent in the bush of dry ingredients. Mix the milk, oil and eggs separately and pour everything in the middle of dry ingredients. Put apple pieces and blend well until it is incorporated. Divides the dough into the muffin tray and puts the slices on top. Mix 1 teaspoon of cinnamon with 1 teaspoon of brown sugar and sprinkle over apples. Bake bruises for 25-30 minutes until I pass the tooth test. Let them cool for 5 minutes in the tray before removing them. ENJOY ! A good appetite to you! Enjoy your meal!

CAKE BIRD MILK -boule de neige recipe

Si, pentru ca astazi toata lumea este copil, propunem o reteta de lapte de pasare. And, because today everyone is a child, we propose a bird's milk recipe. INGREDIENTE NECESARE PENTRU LAPTE DE PASARE: 1 litru lapte 1.5% grasime 3 oua 4 linguri de zahar coaja de lamaie esenta de vanilie sare ingredients 1 liter of milk 1.5% fat 3 eggs 4 tablespoons of sugar Lemon peel vanilla essence salt MOD DE PREPARARE LAPTE DE PASARE: METHOD OF PREPARATION bird's milk- Am pus la fiert laptele cu esenta de vanilie, coaja de lamaie si putina sare (cat iei in 3 degete). In doua castroane am separat albusurile de galbenusuri. Albusurile le-am batut spuma tare, iar peste galbenusuri am adaugat zaharul. In laptele care fierbea la foc mic, am pus (cu ajutorul unei linguri) mici gramajoare de spuma tare de albus. Le-am lasat jumatate de minut, apoi le-am intors si le-am mai lasat la fiert jumatate de minut. Gramajoarele fierte le-am scos intr-un castron cu ajutorului unei spumiere. Dupa ce toata spuma a fost fiarta, am oprit focul si am lasat laptele sa se racoreasca 30 minute. Galbenusurile le-am mixat cateva minute cu zaharul, apoi le-am adaugat in laptele racorit si am amestecat bine. I boiled the milk with vanilla essence, lemon peel and a little salt (as long as you take in 3 fingers). In two bowls I separated the egg whites. We whitened the white foam, and over the yolks I added the sugar. In low-boiling milk, I put (with a spoon) small white ampoules. I left them half a minute, then I went back and let them boil for half a minute. I cooked the boiled gramons in a bowl with the help of a foaming. After all the foam was boiled, I stopped the fire and let the milk cool for 30 minutes. The yolks mixed them for a few minutes with the sugar, then added them to the cooled milk and mixed well. CAKE BIRD MILK OU boule de neige !

Happy Birthday to all children!

CHILDREN SET KNITTED SNOWFLAKES AND REINDEER

VIZIONARE PLACUTA !