BRIOSE CU MERE SI SCORTISOARE !
Briose with apples and cinnamon!
ingredients!
80ml ulei de samburi de struguri, 250ml lapte batut, 35g nuci tocate marunt, 2 lingurite scortisoara , 2 lingurite praf de copt, 300g faina , 110g zahar brun, 2 miere rosii curatate de samburi si taite in sferturi, 2 oua
80ml grape seed oil, 250ml beaten milk, 35g minced nuts, 2 teaspoons cinnamon, 2 teaspoons baking powder, 300g flour, 110g brown sugar, 2 red honey cleaned and quartered, 2 eggs
Metoda de preparare
Incinge cuptorul la 180C. Pregateste o tava de briose de 12 portii.
Feliaza subtire 2 sferturi dintr-un mar si pune-le deoparte. Toaca marunt restul de mere.
Amesteca faina, zaharul, praful de copt si 1 lingurita de scortisoara, adauga nucile tocate si formeza o adancitura in mjilocul ingredinetelor uscate.
Amesteca separat laptele, uleiul si ouale si toarna totul in mijlocul ingredientelor uscate. Pune si bucatelele de mar si amesteca bine pana se incorporeaza.
Imparte aluatul in tava de briose si pune deasupra feliile de mar pastrate. Amesteca 1 lingurita scortisoara cu 1 lingurita zahar brun si presara desupra merelor.
Coace briosele 25-30 de minute, pana trec de testul scobitorii. Lasa-le sa se raceasca 5 minute in tava inainte sa le scoti.
Method of preparation
Heat the oven at 180C. Prepare a 12-gauge biscuit tray.
Slice two quarters of an apple thin and put it aside. Toaca spoil the rest of the apples.
Mix the flour, sugar, baking powder and 1 teaspoon of cinnamon, add the chopped walnuts and form a dent in the bush of dry ingredients.
Mix the milk, oil and eggs separately and pour everything in the middle of dry ingredients. Put apple pieces and blend well until it is incorporated.
Divides the dough into the muffin tray and puts the slices on top. Mix 1 teaspoon of cinnamon with 1 teaspoon of brown sugar and sprinkle over apples.
Bake bruises for 25-30 minutes until I pass the tooth test. Let them cool for 5 minutes in the tray before removing them.
ENJOY !
A good appetite to you!
Enjoy your meal!
BRIOSE CU MERE SI SCORTISOARE !
Briose with apples and cinnamon!
ingredients!
80ml ulei de samburi de struguri, 250ml lapte batut, 35g nuci tocate marunt, 2 lingurite scortisoara , 2 lingurite praf de copt, 300g faina , 110g zahar brun, 2 miere rosii curatate de samburi si taite in sferturi, 2 oua
80ml grape seed oil, 250ml beaten milk, 35g minced nuts, 2 teaspoons cinnamon, 2 teaspoons baking powder, 300g flour, 110g brown sugar, 2 red honey cleaned and quartered, 2 eggs
Metoda de preparare
Incinge cuptorul la 180C. Pregateste o tava de briose de 12 portii.
Feliaza subtire 2 sferturi dintr-un mar si pune-le deoparte. Toaca marunt restul de mere.
Amesteca faina, zaharul, praful de copt si 1 lingurita de scortisoara, adauga nucile tocate si formeza o adancitura in mjilocul ingredinetelor uscate.
Amesteca separat laptele, uleiul si ouale si toarna totul in mijlocul ingredientelor uscate. Pune si bucatelele de mar si amesteca bine pana se incorporeaza.
Imparte aluatul in tava de briose si pune deasupra feliile de mar pastrate. Amesteca 1 lingurita scortisoara cu 1 lingurita zahar brun si presara desupra merelor.
Coace briosele 25-30 de minute, pana trec de testul scobitorii. Lasa-le sa se raceasca 5 minute in tava inainte sa le scoti.
Method of preparation
Heat the oven at 180C. Prepare a 12-gauge biscuit tray.
Slice two quarters of an apple thin and put it aside. Toaca spoil the rest of the apples.
Mix the flour, sugar, baking powder and 1 teaspoon of cinnamon, add the chopped walnuts and form a dent in the bush of dry ingredients.
Mix the milk, oil and eggs separately and pour everything in the middle of dry ingredients. Put apple pieces and blend well until it is incorporated.
Divides the dough into the muffin tray and puts the slices on top. Mix 1 teaspoon of cinnamon with 1 teaspoon of brown sugar and sprinkle over apples.
Bake bruises for 25-30 minutes until I pass the tooth test. Let them cool for 5 minutes in the tray before removing them.
ENJOY !
A good appetite to you!
Enjoy your meal!
