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fulgi de nea

vineri, 10 noiembrie 2017

Moroccan salad with pumpkins, grapes and grapes FOOD _AUTUMN

Iti ia putin timp sa pregatesti aceasta salata care va da un gust proaspat unei mese grele care include si fripturi. Se potriveste langa carnea de miel, costite de porc sau peste. It takes you a little time to prepare this salad that will give a fresh taste to a heavy meal including roasts. It fits close to lamb, pork or fish. INGREDIENTE dovlecei, 30g seminte de pin prajite, 400g struguri boabe taiate in jumatati, 1 ardei gras rosu tocat , 400g dovleac (de placinta) tocat cubulete, 400g dovlecei tocati cubulete, 1 lingura menta tocata, sare pumpkin, 30g fried pine seeds, 400g grapes cut in halves, 1 red chopped red pepper, 400g pumpkin chopped cubes, 400g chopped courgettes, 1 tablespoon minced mint, salt 3 linguri suc de lamaie 5 lingurite coaja de lamaie rasa 1 lingurita chimion macinat 1 lingurita paprika 1 catel usturoi tocat marunt 1/2 lingurita sare 1/8 lingurita piper cayenne 60ml ulei masline 3 tablespoons lemon juice 5 teaspoons of lemon peel 1 teaspoon ground cumin 1 teaspoon of pepper 1 garlic chopped garlic 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 60ml olive oil Pune toate ingredientele de salata intr-un bol si amesteca-le cu dressingul. Lasa salata la temperatura camerei timp de 15 minute inainte de servire, astfel incat aromele sa se amestece. Mai adauga sare daca e nevoie. Put all the salad ingredients in a bowl and mix them with the dressing. Leave the salad at room temperature for 15 minutes before serving, so that the flavor blends. Add salt if needed. Good appetite!